Asparagus-Chicken Ragout

1. 1

   Chop onions and bacon into small pieces.

2. 2

   Cut chicken breast into slices

3. 3

   Peel and chop asparagus into pieces of 3cm.

4. 4

   Steam asparagus for approximately 8 minutes

5. 5

   Cover chicken breasts with flour and season with salt and peppers

6. 6

   Roast bacon and onions crisp.

7. 7

   Add chicken breast at the end and roast till it gets a brownish colour.

8. 8

   Add creme fraiche and white wine and a slowly cook till sauce starts thickening.

9. 9

   Season with salt and pepper.

10. 10

    Roast potato pancakes

11. 11

    Add asparagus a couple of minutes before serving.

12. 12

    Add yogurt and coriander directly before serving.

No nutritional information available.

No additional tips available.