How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shashlik?

You need 10 ingredients. The key ingredients include: 1/2 kg Chicken (cut into cubes), 2 Bell peppers any color (cut into cubes), 2 medium size Onion ( cut into cubes), 2 medium size tomatoes(cut into cubes), and more.

Is Baked Shashlik suitable as meat & poultry?

Yes, Baked Shashlik falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Shashlik?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shashlik Recipe

Name: Baked Shashlik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Chicken (cut into cubes); 2 Bell peppers any color (cut into cubes); 2 medium size Onion ( cut into cubes); 2 medium size tomatoes(cut into cubes); 2 tbsp soy sauce; 1/2 cup Yougurt; 1 tsp black pepper powder; 1 tsp ginger garlic paste; 1 tsp Red chilli powder; 2 tbsp olive oil

Try this homemade Baked Shashlik recipe the whole family will love. Made with Chicken, Bell peppers, Onion and soy sauce. Easy step-by-step instructions…

This Baked Shashlik relies on simple, everyday ingredients such as chicken (cut into cubes), soy sauce, yougurt and black pepper powder. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Shashlik

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions