Try this homemade Monterey Artichoke Panini recipe the whole family will love. Made with sourdough, cheese, water and fresh baby spinach. Easy step-by-s…
This Monterey Artichoke Panini relies on simple, everyday ingredients such as fresh baby spinach, tomato and butter, softened. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026