How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Artichoke Panini?

You need 6 ingredients. The key ingredients include: 4 slices sourdough or multigrain bread, 4 slices Monterey Jack cheese (3/4 ounce each), 1/2 cup water-packed artichoke hearts, rinsed, drained and halved, 1/2 cup fresh baby spinach, and more.

Is Monterey Artichoke Panini suitable as vegetarian?

Yes, Monterey Artichoke Panini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Monterey Artichoke Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Artichoke Panini Recipe

Name: Monterey Artichoke Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough or multigrain bread; 4 slices Monterey Jack cheese (3/4 ounce each); 1/2 cup water-packed artichoke hearts, rinsed, drained and halved; 1/2 cup fresh baby spinach; 4 slices tomato; 1 tablespoon butter, softened

Monterey Artichoke Panini – a delicious recipe with sourdough, cheese, water, fresh baby spinach, tomato, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 slices sourdough or multigrain bread
4 slices Monterey Jack cheese (3/4 ounce each)
1/2 cup water-packed artichoke hearts, rinsed, drained and halved
1/2 cup fresh baby spinach
4 slices tomato
1 tablespoon butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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Monterey Artichoke Panini

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