How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Spinach With Pernod?

You need 5 ingredients. The key ingredients include: 1 pound (4 to 4 1/2 qt.) spinach leaves, rinsed and drained, 1 cup whipping cream, About 3/4 teaspoon fresh-grated or ground nutmeg, About 2 tablespoons Pernod or other dry anise-flavor liqueur, and more.

Is Creamed Spinach With Pernod suitable as vegetarian?

Yes, Creamed Spinach With Pernod falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Spinach With Pernod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach With Pernod Recipe

Name: Creamed Spinach With Pernod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (4 to 4 1/2 qt.) spinach leaves, rinsed and drained; 1 cup whipping cream; About 3/4 teaspoon fresh-grated or ground nutmeg; About 2 tablespoons Pernod or other dry anise-flavor liqueur; Salt and pepper

Try this homemade Creamed Spinach With Pernod recipe the whole family will love. Made with spinach, whipping cream, ground nutmeg and liqueur. Easy step…

This Creamed Spinach With Pernod relies on simple, everyday ingredients such as whipping cream and salt and pepper. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound (4 to 4 1/2 qt.) spinach leaves, rinsed and drained
1 cup whipping cream
About 3/4 teaspoon fresh-grated or ground nutmeg
About 2 tablespoons Pernod or other dry anise-flavor liqueur
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamed Spinach With Pernod

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions