Chocolate Chip Zucchini Bread Recipe

Name: Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 tablespoons vegetable oil; 2 large eggs; 1 cup applesauce; 2 cups all-purpose flour; 2 tablespoons unsweetened cocoa; 1 1/4 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups finely shredded zucchini (about 1 medium); 1/2 cup semisweet chocolate chips; Cooking spray

Servings: persons

3/4 cup sugar
3 tablespoons vegetable oil
2 large eggs
1 cup applesauce
2 cups all-purpose flour
2 tablespoons unsweetened cocoa
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups finely shredded zucchini (about 1 medium)
1/2 cup semisweet chocolate chips
Cooking spray

1
Preheat oven to 350u00b0.
2
Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.

717

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 3 tablespoons vegetable oil, 2 large eggs, 1 cup applesauce, and more.

Yes, Chocolate Chip Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Zucchini Bread

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