Montego Bay Grilled Fish With Caribbean Salsa

1. 1

   Combine first 5 ingredients; set cilantro mixture aside.

2. 2

   Coat a grill tray with cooking spray, and place on food rack. Heat, covered with grill lid, over hot coals (400u00b0 to 500u00b0) 10 minutes. Place fish on hot grill tray.

3. 3

   Cook, covered with grill lid, 10 minutes. Turn fish, and spread with cilantro mixture. Cook, covered, 10 minutes or until fish flakes easily when tested with a fork. Serve with Caribbean Salsa.

4. 4

   Note: To roast jalapenos, place on a foil-lined baking sheet. Broil 5 inches from heat 5 minutes on each side or until blistered. Place in a heavy-duty plastic bag; let stand 10 minutes. Peel and seed peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.