Monte Cristo-style Sliders

1. 1

   Preheat oven to 400F.

2. 2

   Place one sheet of foil on baking sheet.

3. 3

   Leave rolls connected; do not break apart or separate.

4. 4

   Spread 2 tablespoons vegetable oil spread on bottom of rolls; place buttered side down on foil.

5. 5

   Cut entire group of rolls in half horizontally to make 1 large top and 1 large bottom; set top aside.

6. 6

   Spread raspberry spread over top side of bottom half of rolls (buttered half)

7. 7

   Arrange ham, turkey, and cheese evenly over raspberry spread.

8. 8

   Top with other half of rolls and coat with remaining 2 tablespoons vegetable oil spread.

9. 9

   Top sliders with second foil sheet; double-fold all edges to seal pouch.

10. 10

    Bake 8 minutes

11. 11

    Turn pouch over; bake 5-6 more minutes or until thoroughly heated.

12. 12

    Remove sliders from oven; let stand 2 minutes to cool.

13. 13

    Dust top of rolls with powdered sugar.

14. 14

    Cut into 12 sliders and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.