Gluten Free Brown Gravy Recipe

Name: Gluten Free Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups gluten-free beef stock or 6 cups gluten-free vegetable stock; 6 baby carrots; 1/2 celery rib (with leaves); 1/3 cup chopped onion; 4 medium fresh white mushrooms (quartered); 2 small bay leaves; 1 teaspoon dried parsley; 1 pinch ground thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1 tablespoon gluten-free soy sauce; salt and pepper; 1/4 - 1/3 cup gluten-free cornstarch; 1/2 - 2/3 cup water

Servings: persons

6 cups gluten-free beef stock or 6 cups gluten-free vegetable stock
6 baby carrots
1/2 celery rib (with leaves)
1/3 cup chopped onion
4 medium fresh white mushrooms (quartered)
2 small bay leaves
1 teaspoon dried parsley
1 pinch ground thyme
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon gluten-free soy sauce
salt and pepper
1/4 - 1/3 cup gluten-free cornstarch
1/2 - 2/3 cup water

1
Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
2
Strain broth and remove bay leaves.
3
Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
4
Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
5
Bring to a boil.
6
In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
7
Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups gluten-free beef stock or 6 cups gluten-free vegetable stock, 6 baby carrots, 1/2 celery rib (with leaves), 1/3 cup chopped onion, and more.

Yes, Gluten Free Brown Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Brown Gravy

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