Montasio-Chickpea Flatbreads

1. 1

   Preheat the oven to 450 and preheat a griddle.

2. 2

   In a bowl, toss the chickpeas with the scallion, cayenne and 1 tablespoon of olive oil; season with salt.

3. 3

   Using a fork, coarsely mash the chickpeas.

4. 4

   Stir in the cheese.

5. 5

   Spread the mixture over the flatbreads, leaving a 1-inch border.

6. 6

   Brush the griddle with oil and, working in batches, add the flatbreads, cheese side up.

7. 7

   Cook over high heat until the bottoms are lightly browned, 2 minutes.

8. 8

   Transfer to baking sheets and bake for 3 minutes, until the cheese is melted.

9. 9

   Transfer to a work surface, cut the flatbreads into wedges and serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.