How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montana Bloody Mary Mix?

You need 12 ingredients. The key ingredients include: 92 ounces, fluid HIGH FIBER Tomato Juice (V8 Has One), 2 cups Beef Broth, 2 cups Lemon Juice, 5 ounces, fluid Worcestershire Sauce, and more.

Is Montana Bloody Mary Mix suitable as soups & stews?

Yes, Montana Bloody Mary Mix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Montana Bloody Mary Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montana Bloody Mary Mix Recipe

Name: Montana Bloody Mary Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 92 ounces, fluid HIGH FIBER Tomato Juice (V8 Has One); 2 cups Beef Broth; 2 cups Lemon Juice; 5 ounces, fluid Worcestershire Sauce; 1/2 cups Pickle Or Pepperoncini Juice; 1/2 cups Olive Juice; 2 teaspoons Celery Salt; 1/4 teaspoons Liquid Smoke; 1-1/2 teaspoon Fresh Ground Black Pepper; 2 Tablespoons Tabasco Sauce; 1 bottle Vodka, 750 Ml Bottle (optional - You'll Need Only 1 Ounce Per Glass); Optional Garnishes: Mini Pickle, Lime Wedge, Celery Stick, Olive, And/or Pepperoncini

Try this homemade Montana Bloody Mary Mix recipe the whole family will love. Made with Tomato Juice, Beef Broth, Lemon Juice and Worcestershire Sauce. E…

This Montana Bloody Mary Mix relies on simple, everyday ingredients such as beef broth, lemon juice, pickle or pepperoncini juice and olive juice. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Montana Bloody Mary Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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