How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable And Meatball Soup?

You need 11 ingredients. The key ingredients include: 1 lb lean ground pork, 1 tbsp chopped chives, plus additional, to serve, 1 tbsp vegetable or olive oil, 1 None leek, pale section only, thinly sliced, and more.

Is Spring Vegetable And Meatball Soup suitable as soups & stews?

Yes, Spring Vegetable And Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable And Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable And Meatball Soup Recipe

Name: Spring Vegetable And Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground pork; 1 tbsp chopped chives, plus additional, to serve; 1 tbsp vegetable or olive oil; 1 None leek, pale section only, thinly sliced; 1 clove garlic, chopped; 4 cups chicken stock; 1/2 cup elbow macaroni; 1 large carrot, peeled and cut into matchsticks; 1 medium zucchini, chopped; 7 oz broccoli, cut into small florets; None None Crusty rolls, to serve

Warm up with this hearty Spring Vegetable And Meatball Soup recipe. Made with lean ground pork, chives, vegetable and section only. Easy step-by-step in…

This Spring Vegetable And Meatball Soup relies on simple, everyday ingredients such as lean ground pork, vegetable or olive oil, garlic, chopped and chicken stock. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Vegetable And Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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