How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable And Meatball Soup?

You need 11 ingredients. The key ingredients include: 1 lb lean ground pork, 1 tbsp chopped chives, plus additional, to serve, 1 tbsp vegetable or olive oil, 1 None leek, pale section only, thinly sliced, and more.

Is Spring Vegetable And Meatball Soup suitable as soups & stews?

Yes, Spring Vegetable And Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable And Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable And Meatball Soup Recipe

Name: Spring Vegetable And Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground pork; 1 tbsp chopped chives, plus additional, to serve; 1 tbsp vegetable or olive oil; 1 None leek, pale section only, thinly sliced; 1 clove garlic, chopped; 4 cups chicken stock; 1/2 cup elbow macaroni; 1 large carrot, peeled and cut into matchsticks; 1 medium zucchini, chopped; 7 oz broccoli, cut into small florets; None None Crusty rolls, to serve

Spring Vegetable And Meatball Soup

Eats Now Editorial Team · 759 kcal · Soups & Stews

Spring Vegetable And Meatball Soup – a delicious recipe with lean ground pork, chives, vegetable, section only, clove garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Vegetable And Meatball Soup

How did you like this recipe?

Frequently Asked Questions