Monster Spicy Brittle Candy Bar Recipe

Name: Monster Spicy Brittle Candy Bar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, softened; 1 1/4 cups salted mixed cocktail nuts; 3/4 cup dried apple rings, chopped; 3/4 cup sugar; 3/4 cup light corn syrup; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon cayenne pepper; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 12 ounces semisweet chocolate chips; 1/4 cup caramels, each cut into quarters; 1 cup popped kettle or caramel corn; 2 tablespoons roasted and salted pepitas or sunflower seeds

Servings: persons

1 tablespoon unsalted butter, softened
1 1/4 cups salted mixed cocktail nuts
3/4 cup dried apple rings, chopped
3/4 cup sugar
3/4 cup light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
1 1/2 teaspoons baking soda
1/2 teaspoon salt
12 ounces semisweet chocolate chips
1/4 cup caramels, each cut into quarters
1 cup popped kettle or caramel corn
2 tablespoons roasted and salted pepitas or sunflower seeds

1
Line a 13- by 9-inch baking pan with parchment paper or heavy-duty foil lengthwise with one sheet, then crosswise with a second sheet to create a sling; grease with butter.
2
Combine nuts, chopped apples, sugar, corn syrup, cinnamon, ginger, and cayenne in large heavy-bottomed saucepan and cook over medium heat, stirring with wooden mixing spoon, until sugar dissolves, 2 to 3 minutes. Increase heat to medium-high and boil, stirring frequently (to prevent nuts and apples from sticking and scorching), until mixture is thick and deep amber and temperature reads 295u00b0F on candy thermometer, 8 to 12 minutes.
3
Remove from heat and immediately stir in baking soda and salt. Pour mixture into prepared baking pan and quickly spread into even layer.
4
Sprinkle hot brittle with caramel and chocolate chips and let rest until chips melt, about 3 minutes. Swirl chocolate in even layer with back of soup spoon and sprinkle with kettle corn and pepitas.
5
Refrigerated brittle until cool and hardened and chocolate is set, about 30 minutes. Pull brittle out onto work surface with help of sling, and using a meat mallet or other blunt object, break brittle into pieces and serve.

794

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon unsalted butter, softened, 1 1/4 cups salted mixed cocktail nuts, 3/4 cup dried apple rings, chopped, 3/4 cup sugar, and more.

Yes, Monster Spicy Brittle Candy Bar Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!