Oatmeal Cookies With Chocolate Chunks And Candied Ginger Recipe

Name: Oatmeal Cookies With Chocolate Chunks And Candied Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned rolled oats; 1 cup all-purpose flour; 1/2 cup whole-wheat flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 sticks (1 cup) unsalted butter, softened; 1 1/4 cups (packed) brown sugar; 1 large egg; 1/4 cup honey; 2 teaspoons pure vanilla extract; 6 ounces semisweet chocolate (60 to 65 percent cocoa), coarsely chopped (about 1 1/4 cups); 1 cup crystallized ginger, finely chopped

Servings: persons

3 cups old-fashioned rolled oats
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 teaspoon salt
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, softened
1 1/4 cups (packed) brown sugar
1 large egg
1/4 cup honey
2 teaspoons pure vanilla extract
6 ounces semisweet chocolate (60 to 65 percent cocoa), coarsely chopped (about 1 1/4 cups)
1 cup crystallized ginger, finely chopped

1
Arrange racks in upper and lower thirds of oven and preheat to 375u00b0F. Line 2 large baking sheets with parchment paper.
2
In food processor, combine oats, all-purpose flour, whole-wheat flour, salt, and baking soda. Pulse until oats are coarsely chopped, about 6 (1-second) pulses. Set aside.
3
Using electric mixer at high speed, beat butter and brown sugar until fluffy, 2 to 3 minutes. Add egg, honey, and vanilla and beat until smooth, about 1 minute. Add oat mixture and mix at low speed just until incorporated. Stir in chocolate and ginger.
4
Drop rounded tablespoons of dough about 2 inches apart onto baking sheets. Bake, 2 pans at a time, switching positions of pans halfway through baking, until golden and slightly crisp on edges, about 14 to 16 minutes. Cool on sheets 3 minutes, then transfer to racks to cool completely. Continue making cookies with remaining dough and cooled sheets.
5
To keep them fresh, pack the cookies in covered containers with waxed paper between each layer. If it's very hot out, you may want to refrigerate them until you leave to ensure that they won't melt before dessert time.

1461

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats, 1 cup all-purpose flour, 1/2 cup whole-wheat flour, 1 teaspoon salt, and more.

Yes, Oatmeal Cookies With Chocolate Chunks And Candied Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Chocolate Chunks And Candied Ginger

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