Mini Corn Dog Muffins

1. 1

   1. Preheat oven to 375 degrees

2. 2

   2. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate.

3. 3

   3. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches.

4. 4

   4. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.

5. 5

   5. Bake for 8-12 mins or until cornbread is golden brown. Cool in mini muffin tin for 5 mins before serving

No additional tips available.