Jelly/Jam Thumb Cookies Recipe

Name: Jelly/Jam Thumb Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups butter, softened; 2 cups sugar; 2 eggs; 1/4 cup milk; 2 teaspoons vanilla extract; 8 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; jelly/jam of your choice; 2 tablespoons sugar

Servings: persons

2-1/2 cups butter, softened
2 cups sugar
2 eggs
1/4 cup milk
2 teaspoons vanilla extract
8 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
jelly/jam of your choice
2 tablespoons sugar

1
Preheat oven to 325*F
2
In a large bowl, cream butter and sugar
3
Add the eggs, milk and vanilla; mix well
4
Combine the flour, baking powder and salt
5
Add to creamed mixture, beating until just combined
6
Roll the dough into 1 inch diameter balls
7
Place on greased cookie sheet
8
Press your thumb into the middles to make indents
9
Fill the thumbprints with jelly/jam
10
Sprinkle the remaining sugar over the jelly/jam
11
Bake for 8-10 min.

1741

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups butter, softened, 2 cups sugar, 2 eggs, 1/4 cup milk, and more.

Yes, Jelly/Jam Thumb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly/Jam Thumb Cookies

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