Monster Eyes n Slime Oreo Layered Dessert ~ halloween – a delicious recipe with gummy eyeballs, halloween ghost marshmallows, spiders, color, vanilla, oreos.... Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
make mousse according to directions on pkg.. or make your own.. only upon mixing add about 18 drops green food color.. this is your slime.
2
in individual serving glasses or one medium sized bowl layer slime then oreos then slime.
3
slide a few eyeballs here and there in the oreo layer for added effect..
4
once glass is full add 2 eyeballs and use the mallows for noses and mouths.. cut them in different shapes for different looks.. add a spider or 2 for decoration.
5
if using a bowl.. again slime then oreo then slime.
6
slide a few eyes in for effect.
7
for the top arrange eyballs all over.
8
take mallow ghost and follow around the top on the edges to make like a border.. kinda looks like teeth if u use the white ones.. hang a few spiders off the sides..
9
I added a few more drops of green food color in random places for added effect.
10
chill for a few hours then serve!
11
cute for halloween or am afterschool snack or dessert..
72
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 packages gummy eyeballs (usually come individually wrapped around halloween), 1 packages halloween ghost marshmallows, 1 a few plastic spiders for decoration, 15 to 18 drops green food color, and more.
Yes, Monster Eyes n Slime Oreo Layered Dessert ~ halloween falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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