Monster Cookies – a delicious recipe with flour, baking soda, salt, cold butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine flour, soda, salt and oats.
2
In the bowl of an electric mixer cream butter until smooth and pale.
3
Add sugars and mix until just incorporated.
4
Add eggs one at a time, beating well after each.
5
Stir in vanilla, corn syrup and peanut butter and mix until smooth but do not overmix.
6
Stir in oat mixture in three additions, then fold in chocolate chips and candies.
7
Refrigerate at least 5 hours or overnight.
8
When ready to bake, heat oven to 350 degrees.
9
Scoop generously sized balls (about 3-4 tablespoons worth) onto a baking sheet lined with parchment paper.
10
Bake for 12-15 minutes until just barely browned, then remove from oven and let cool for 10 minutes on the baking sheet before removing to cooling rack.
11
Enjoy!
2081
kcal
Calories
120
g
Fat
219
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 tablespoon baking soda, 1 pinch salt, ¾ cup cold butter, cut into cubes, and more.
Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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