Rich Anise Cookies

1. 1

   Cream together lard and sugar until light and fluffy; beat in eggs and anise seeds.

2. 2

   Stir together flour and salt; stir into creamed mixture.

3. 3

   Wrap dough in waxed paper; chill several hours.

4. 4

   Using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4x 1/4 inch rope.

5. 5

   Place on ungreased baking sheet, crossing ends to form a handwritten latter (or, shape dough in two rolls 8 inches long and 1 1/2 inches in diameter; chill.

6. 6

   Slice 1/4 inch thick; place on ungreased baking sheet.

7. 7

   ).

8. 8

   Bake at 375F (190C) until edges are golden, 10 to 12 minutes.

9. 9

   Cool on racks.

* Per serving · 4 servings · Values may vary.

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