School Lunch Tarts

Name: School Lunch Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ½ cups sugar; ½ cup shortening; 1 cup milk; 1 teaspoon vanilla; 3 eggs; 3 ½ teaspoons baking powder; 1 teaspoon salt; 24 frozen tart shells; ¾ cup jam

Eats Now Editorial Team · 661 kcal · Baking & Desserts

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School Lunch Tarts – a delicious recipe with flour, sugar, shortening, milk, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 ½ cups sugar
½ cup shortening
1 cup milk
1 teaspoon vanilla
3 eggs
3 ½ teaspoons baking powder
1 teaspoon salt
24 frozen tart shells
¾ cup jam

1
Put the first eight ingredients in a large bowl.
2
Mix at low speed long enough to wet all ingredients.
3
Scrape down sides.
4
Beat at high speed for 3 minutes.
5
Put 2 teaspoons jam in each tart shell.
6
Fill tart shell with cake batter.
7
Bake at 350F for 20-25 minutes, until nicely browned.
8
If you want to save time, use a white cake mix.

661

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 ½ cups sugar, ½ cup shortening, 1 cup milk, and more.

Yes, School Lunch Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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