Lemony Rice Pudding Recipe

Name: Lemony Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pinch of salt; 1 cup long-grain rice (6 ounces); 2 cups heavy cream; 2 cups milk; 1/2 cup plus 2 tablespoons sugar; Three 3-inch strips of lemon zest; 1 cinnamon stick; 1 teaspoon pure vanilla extract; 2 large egg yolks; 1 tablespoon unsalted butter; Cinnamon or unsweetened cocoa, for sprinkling

Servings: persons

Pinch of salt
1 cup long-grain rice (6 ounces)
2 cups heavy cream
2 cups milk
1/2 cup plus 2 tablespoons sugar
Three 3-inch strips of lemon zest
1 cinnamon stick
1 teaspoon pure vanilla extract
2 large egg yolks
1 tablespoon unsalted butter
Cinnamon or unsweetened cocoa, for sprinkling

1
Bring a medium saucepan of water to a boil.
2
Add the salt and rice and cook over moderately high heat, stirring occasionally, until the rice is barely tender, about 10 minutes.
3
Pour the rice into a colander to drain it.
4
In the same saucepan used to boil the rice, combine the cream, milk and sugar and bring to a boil.
5
Stir in the rice, lemon zest, cinnamon stick and vanilla and simmer over low heat, stirring often, until the rice is tender and the mixture is thick, about 45 minutes.
6
Remove and discard the cinnamon stick and lemon zest.
7
In a small bowl, beat the egg yolks with 1/2 cup of the hot rice.
8
Remove the rice pudding from the heat and stir in the yolk mixture.
9
Scrape the pudding into a large heatproof bowl and blend in the butter.
10
Let cool to room temperature, stirring often.
11
Sprinkle with cinnamon and serve at room temperature or chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pinch of salt, 1 cup long-grain rice (6 ounces), 2 cups heavy cream, 2 cups milk, and more.

Yes, Lemony Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Rice Pudding

How did you like this recipe?

Frequently Asked Questions