Monster Cookies – a delicious recipe with flour, baking soda, salt, butter, peanut butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 Degrees.
2
In a medium bowl, combine flour, baking soda, vanilla pudding mix, and salt. Set aside. In the bowl of a stand mixer fitted with paddle attachment, cream together (on medium speed) butter, sugars, and peanut butter until light and fluffy (about 5 min). Then add eggs and vanilla. Reduce speed to low speed and add dry mixture. Combine until just incorporated. Add oats, M&Ms, chocolate chips and peanut butter chips. The batter should be thick enough to work with.
3
Lind cookie sheet with aluminum foil, parchment, or a baking mat. Scoop 2 Tbsp. ball and space 2 inches apart on cookie sheet. Bake for 10 minutes at 350 degrees. Let cool for 5 minutes before transferring to cooling wrack.
1582
kcal
Calories
70
g
Fat
192
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 C. all-purpose flour, 1 3.4oz vanilla pudding mix, 1 tsp. baking soda, 1/2 tsp. salt, and more.
Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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