Apricot Coconut White Chocolate Pudding Recipe

Name: Apricot Coconut White Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons chopped white chocolate; 3 1/2 cups organic plain whole-milk kefir; 1/4 cup chia seeds; 3/4 cup toasted coconut flakes, plus more for garnish; 1/3 cup chopped dried apricots, plus more for garnish; 1/4 cup coconut sugar; 2 teaspoons water; 1 cup pecans; 8 slices red plum; Handful edible flowers

Servings: persons

1 cup plus 2 tablespoons chopped white chocolate
3 1/2 cups organic plain whole-milk kefir
1/4 cup chia seeds
3/4 cup toasted coconut flakes, plus more for garnish
1/3 cup chopped dried apricots, plus more for garnish
1/4 cup coconut sugar
2 teaspoons water
1 cup pecans
8 slices red plum
Handful edible flowers

1
In a heat-proof medium bowl set over a pan of gently simmering water, melt the white chocolate, stirring. Once melted, slowly stir in the kefir, then the chia seeds, coconut flakes, and chopped apricots. Scrape the chocolate/kefir mixture into four small glasses, cover, and refrigerate for at least 20 minutes.
2
In a saucepan, combine the coconut sugar and water and melt over low heat. Meanwhile, place the pecans in a microwave-safe dish and microwave for 20 to 30 seconds. Once the sugar is completely melted and the mixture begins to simmer, add the pecans and remove the pan from the heat. Stir the pecans constantly, until the mixture dries and the pecans are evenly coated. Spread the pecans out on a dish and allow them to cool.
3
Garnish each glass with sliced red plums, dried apricots, candied pecans, edible flowers, and more toasted coconut flakes.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plus 2 tablespoons chopped white chocolate, 3 1/2 cups organic plain whole-milk kefir, 1/4 cup chia seeds, 3/4 cup toasted coconut flakes, plus more for garnish, and more.

Yes, Apricot Coconut White Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Coconut White Chocolate Pudding

How did you like this recipe?

Frequently Asked Questions