Amish Apple Pie Recipe

Name: Amish Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Topping; 1/4c brn sugar; 1/2c white sugar; 1/2c flour; 1TBS of cinnamon; 1tsp nutmeg; pinch of salt; Filling; 1/2c butter (diced into cubes); 4-5 large apples sliced thin (no skin); 1 large egg (beaten); 1/2 c chopped walnuts (if desired); 1/2 c sugar; 1c heavy cream; 1tsp cinnamon; 1tsp vanilla

Servings: persons

Topping
1/4c brn sugar
1/2c white sugar
1/2c flour
1TBS of cinnamon
1tsp nutmeg
pinch of salt
Filling
1/2c butter (diced into cubes)
4-5 large apples sliced thin (no skin)
1 large egg (beaten)
1/2 c chopped walnuts (if desired)
1/2 c sugar
1c heavy cream
1tsp cinnamon
1tsp vanilla

1
In one bowl mix the 6 ingredents of topping and set aside.
2
Place pie shell in a deep dish pie pan,crimp edges
3
add sliced apples
4
sprinkle cinnamon,dot with butter cubes, add walnuts.
5
Add egg and heavy cream together then pour over apples.
6
Bake for 1 hour, after the first 20 minutes sprinkle on topping and continue to bake about 40 minutes, or until the topping puffs and gets brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 1/4c brn sugar, 1/2c white sugar, 1/2c flour, and more.

Yes, Amish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Apple Pie

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