How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monster Cookie Dough Balls?

You need 11 ingredients. The key ingredients include: 6 tbsp butter at room temp, 2 oz of cream cheese at room temp, 3/4 cup peanut butter, 1 tsp vanilla, and more.

Is Monster Cookie Dough Balls suitable as baking & desserts?

Yes, Monster Cookie Dough Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Monster Cookie Dough Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookie Dough Balls Recipe

Name: Monster Cookie Dough Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter at room temp; 2 oz of cream cheese at room temp; 3/4 cup peanut butter; 1 tsp vanilla; 1/4 cup light brown sugar; 3/4 cup powdered sugar; 1 cup quick cooking oats(uncooked); 1/2 cup flour; 1 cup mini m&m's, divided; 1/4 cup mini chocolate chips; 1/4 cup peanut butter chips

Bake this irresistible Monster Cookie Dough Balls at home. Made with butter, cream cheese, peanut butter and vanilla. Easy step-by-step instructions inc…

This Monster Cookie Dough Balls relies on simple, everyday ingredients such as butter at room temp, of cream cheese at room temp, peanut butter and vanilla. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Monster Cookie Dough Balls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Monster Cookie Dough Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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