Passionfruit & Peach Cake Recipe

Name: Passionfruit & Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat flour wholemeal, self rising; 2 teaspoons baking powder; 4 ounces sugar brown, light, sieved; 2 each peaches ripe, skin removed, mashed; 2 ounces walnuts chopped; 2 large eggs beaten; 4 ounces vegetable oil; 4 ounces carrots finely grated; 3 ounces butter or margarine, softened; 8 ounces sugar icing, sieved; 3 each passion fruit; 1 each peaches stoned, sliced

Servings: persons

8 ounces whole wheat flour wholemeal, self rising
2 teaspoons baking powder
4 ounces sugar brown, light, sieved
2 each peaches ripe, skin removed, mashed
2 ounces walnuts chopped
2 large eggs beaten
4 ounces vegetable oil
4 ounces carrots finely grated
3 ounces butter or margarine, softened
8 ounces sugar icing, sieved
3 each passion fruit
1 each peaches stoned, sliced

1
Preheat the oven to 350F (180C).
2
Grease and line the base and sides of a 7 1/2 inch springform cake tin.
3
Sieve the flour and baking powder into a bowl, stir in the sugar, mashed peaches, walnuts, eggs, oil and carrots.
4
Place the mixture into the lined tin, spreading evenly to the sides leaving a slight hollow in the centre.
5
Bake for 50 to 60 minutes.
6
Test by inserting a skewer into the centre, which should come out clean.
7
Leave to cool on a wire cooling rack.
8
To finish the cake, cream the butter or margarine with the icing sugar until soft and fluffy.
9
Cut the cake in half and spread the top half with some of the icing.
10
Stir 2 [assionfruits into the remaining icing and use to sandwich the two halves together.
11
Arrange the peach slices round the top of the cake.
12
Fill the centre with the pulp from the remaining passionfruit.

1103

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces whole wheat flour wholemeal, self rising, 2 teaspoons baking powder, 4 ounces sugar brown, light, sieved, 2 each peaches ripe, skin removed, mashed, and more.

Yes, Passionfruit & Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passionfruit & Peach Cake

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