Cajun Ham and Grits Pie [with Vegetarian Adaptation]

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Grease a deep 10-inch pie pan.

3. 3

   In a saucepan, bring 4 cups of water to a boil.

4. 4

   Stir in the grits, 1 teaspoons Cajun seasoning, and 1/2 teaspoon salt.

5. 5

   Cover, lower the heat to low, and simmer, stirring occasionally, until cooked, about 7 minutes.

6. 6

   Remove from heat and stir in 1 cup cheddar, 2 tablespoons butter, 3 tablespoons scallions, and salt to taste.

7. 7

   Pour into the prepared pie pan; spread evenly.

8. 8

   In a large skillet, melt the remaining 2 tablespoons butter over medium-high heat.

9. 9

   Add the mushrooms and remaining scallions and cook, stirring occasionally, for about 5 minutes.

10. 10

    Add the ham (or peppers or shrimp), tomato sauce, and remaining 1 teaspoons Cajun seasoning and simmer over low heat for 5 minutes.

11. 11

    Pour the mushroom mixture over the grits.

12. 12

    Sprinkle with the remaining 1/4 cup cheddar and bake until heated through and lightly browned, 20 - 25 minutes.

13. 13

    Let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.