How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa Parfaits?

You need 6 ingredients. The key ingredients include: 1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained, 1/4 tsp. each ground cinnamon and ground ginger, 1 can (14 fl oz/398 mL) peach slices in juice, drained, chopped, 2 kiwis, peeled, chopped, and more.

Is Fruit Salsa Parfaits suitable as baking & desserts?

Yes, Fruit Salsa Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa Parfaits?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa Parfaits Recipe

Name: Fruit Salsa Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained; 1/4 tsp. each ground cinnamon and ground ginger; 1 can (14 fl oz/398 mL) peach slices in juice, drained, chopped; 2 kiwis, peeled, chopped; 1 cup fresh strawberries, chopped Safeway 1 lb For $3.99 thru 02/09; 1-1/2 cups thawed Cool Whip Light Whipped Topping

Fruit Salsa Parfaits – a delicious recipe with pineapple, cinnamon, kiwis, fresh strawberries, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained
1/4 tsp. each ground cinnamon and ground ginger
1 can (14 fl oz/398 mL) peach slices in juice, drained, chopped
2 kiwis, peeled, chopped
1 cup fresh strawberries, chopped Safeway 1 lb For $3.99 thru 02/09
1-1/2 cups thawed Cool Whip Light Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Salsa Parfaits

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