Monster Cake Recipe

Name: Monster Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 3/4 cup granulated sugar; 2 tsp vanilla extract; 1/2 cup orange juice; 2 tbsp lemon juice; 1/2 cup sour cream; 2 1/4 cups pastry flour; 4 tsp baking powder; 1/2 cup unsalted butter, softened; 1 lb cream cheese; 3/4 cup powdered sugar; None None orange food coloring; 2 oz white chocolate, chopped and melted; 6 None orange lollipops; 1 oz milk chocolate, chopped and melted

Servings: persons

3 None eggs
3/4 cup granulated sugar
2 tsp vanilla extract
1/2 cup orange juice
2 tbsp lemon juice
1/2 cup sour cream
2 1/4 cups pastry flour
4 tsp baking powder
1/2 cup unsalted butter, softened
1 lb cream cheese
3/4 cup powdered sugar
None None orange food coloring
2 oz white chocolate, chopped and melted
6 None orange lollipops
1 oz milk chocolate, chopped and melted

1
Preheat oven to 325u00b0F. Grease and line a 7 inch cake pan with parchment paper. Whisk eggs, sugar and vanilla until thickened. Whisk orange juice, lemon juice and sour cream then fold in 1/2. Combine flour, baking powder and 1/2 tsp salt and fold in 1/2. Fold in remaining sour cream then remaining flour. Transfer to prepared pan and bake for about 1 hour, until just firm to the touch. Transfer to a wire rack to cool.
2
To decorate, cream butter, cream cheese and powdered sugar. Cut cake in 1/2 horizontally then place bottom layer on a cake stand and spread 1/3 of frosting over top. Add top layer of cake and gently press in. Add orange food coloring to remaining frosting and transfer to a piping bag fitted with a large writing tip. Pipe thick lines of frosting over the top and sides of cake.
3
Coat each lollipop with white chocolate then let set. Place milk chocolate in a piping bag with a small writing tip and pipe dots onto the white chocolate. Press lollipops into top of cake then use the remaining chocolate to decorate cake.

1448

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 None eggs, 3/4 cup granulated sugar, 2 tsp vanilla extract, 1/2 cup orange juice, and more.

Yes, Monster Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cake

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