Coconut Curry Sorbet

1. 1

   Heat the first three ingredients in a non-reactive pot over medium heat until sugar is fully dissolved.

2. 2

   While the mixture is still warm, stir in the curry powder in increments until it reaches the desired taste.

3. 3

   Make sure that the curry is evenly distributed.

4. 4

   Set aside to cool to room temperature.

5. 5

   Chill the base overnight (preferably) or at least 3 to 4 hours.

6. 6

   Freeze in your ice cream maker according to the manufacturers instructions.

7. 7

   When the ice cream is near-frozen, add in the 2 teaspoons of salt.

8. 8

   Transfer to a freezer-proof container and freeze for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.