Blueberry Custard Parfait Recipe

Name: Blueberry Custard Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, slightly beaten; 1 ½ cups milk; ¼ cup granulated sugar; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon grated lemon peel; 1 teaspoon grated orange peel; ¼ teaspoon ground nutmeg; ½ cup heavy cream; 2 teaspoons powdered sugar; 2 cups fresh blueberries

Servings: persons

2 large eggs, slightly beaten
1 ½ cups milk
¼ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
¼ teaspoon ground nutmeg
½ cup heavy cream
2 teaspoons powdered sugar
2 cups fresh blueberries

1
In a saucepan, combine eggs, milk, sugar and salt.
2
Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon.
3
Remove custard from the heat.
4
Add vanilla, citrus peels and nutmeg; mix well.
5
Cool for 30 minutes, stirring occasionally.
6
In a small mixing bowl, whip the cream and powdered sugar until stiff.
7
Fold two-thirds of the whipped cream into the cooled custard.
8
Layer custard and blueberries in 4 parfait glasses.
9
Garnish with remaining whipped cream.
10
Chill for 1 hour before serving.-(not included in prep or cooking time).

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, slightly beaten, 1 ½ cups milk, ¼ cup granulated sugar, ¼ teaspoon salt, and more.

Yes, Blueberry Custard Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Custard Parfait

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