Monster Avocado Toast Sandwich Recipe

Name: Monster Avocado Toast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces of your number 1 favorite kind of toast; 1 big scoop avocado flesh (I used about 1/3 of a whole 'cado); Freshly ground pepper; Flaky sea salt, like Maldon; Red pepper flakes; Pesto, leftover from when you made it for pasta last night; A few very thin rounds cucumber; A few slices tomatillo (see note above); 2 thick slices fresh mozzarella; Small handful spinach leaves; Sprouts

Servings: persons

2 pieces of your number 1 favorite kind of toast
1 big scoop avocado flesh (I used about 1/3 of a whole 'cado)
Freshly ground pepper
Flaky sea salt, like Maldon
Red pepper flakes
Pesto, leftover from when you made it for pasta last night
A few very thin rounds cucumber
A few slices tomatillo (see note above)
2 thick slices fresh mozzarella
Small handful spinach leaves
Sprouts

1
On one slice, create the perfect avocado toast. Smash your 'cado and spread from end to end, and then sprinkle with freshly ground pepper, sea salt, and a serious hit of red pepper flakes.
2
On the other slice, spread a layer of pesto.
3
Distribute the fillings between the two individually lovely toast specimens, pile your fillings: small cucumber rounds, slightly overlapping and shingled; big crunchy slices of tomatillo and creamy cool rounds of fresh mozzarella; a splay of spinach leaves; and a little heap of sprouts. If it's breakfast time/you need more protein/you're ready for a mess/you LIVE ON THE EDGE, add a fried egg. And then say yes because I'm asking you to marry me.
4
Smash everything together between the toast bookends and sigh the big sigh of sandwich nirvana.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces of your number 1 favorite kind of toast, 1 big scoop avocado flesh (I used about 1/3 of a whole 'cado), Freshly ground pepper, Flaky sea salt, like Maldon, and more.

Yes, Monster Avocado Toast Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Monster Avocado Toast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions