Grilled Eggplant, Arugula, And Mozzarella Panini

1. 1

   Drizzle olive oil onto the eggplant and sprinkle with salt and pepper.

2. 2

   Grill on both sides till cooked through.

3. 3

   Brush one side of the bread with olive oil and sprinkle with salt and pepper.

4. 4

   Turn bread oiled side down, top bread with mozzarella, eggplant and arugula. Make sure that your first and last layer is mozzarella. The mozzarella will melt and help keep the Panini together.

5. 5

   Place one or two sandwiches on the Panini maker and close the lid. Don't forget to pre-heat the Panini maker or grill pan. If you are using a grill pan, use another skillet wrapped in tinfoil to weigh the sandwich down.

6. 6

   I also have a cup of homemade soup with my Panini, a perfect meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.