Monkfish Chili Recipe

Name: Monkfish Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 large bay leaves turkish; 1/4 teaspoon cumin ground; 1/4 teaspoon basil crumbled; 1/4 teaspoon marjoram crumbled; 1/4 teaspoon red pepper flakes; 1 large onions coarsely chopped; ⅓ cup tomato paste; 1 3/4 pounds tomatoes , diced; 2 pounds monkfish diced 1/4 inch; 1/4 cup chili powder; 1 tablespoon seafood seasoning cajun seafood magic; 1 teaspoon salt; 1/4 teaspoon thyme crumbled, dried; 1/4 teaspoon oregano crumbled, dried; 1/4 teaspoon cayenne pepper; 2 tablespoons vegetable oil; 2 each green bell peppers sliced; 2 1/2 cups fish stock; 2 cups red kidney beans cooked

Servings: persons

3 large bay leaves turkish
1/4 teaspoon cumin ground
1/4 teaspoon basil crumbled
1/4 teaspoon marjoram crumbled
1/4 teaspoon red pepper flakes
1 large onions coarsely chopped
⅓ cup tomato paste
1 3/4 pounds tomatoes , diced
2 pounds monkfish diced 1/4 inch
1/4 cup chili powder
1 tablespoon seafood seasoning cajun seafood magic
1 teaspoon salt
1/4 teaspoon thyme crumbled, dried
1/4 teaspoon oregano crumbled, dried
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil
2 each green bell peppers sliced
2 1/2 cups fish stock
2 cups red kidney beans cooked

1
Combine the first nine ingredients in a small bowl.
2
Heat oil in a heavy large saucepan over medium heat.
3
Add onion and cook until translucent, stirring, for about 8 minutes.
4
Mix in the bell peppers and continue to cook for another 3 minutes.
5
Add herb and spice mixture and stir for 5 minutes more.
6
Add tomato paste and cook for another 2 minutes.
7
Keep stirring!
8
Add fish stock and tomatoes, increase heat to boiling.
9
Add beans and return to boil.
10
Reduce heat and simmer until beans are heated through.
11
Add fish and sprinkle with chili powder, cook and stir for about 2 minutes, until fish is almost opaque.
12
Add Seafood Magic, stir, remove from heat, adjust seasoning and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 large bay leaves turkish, 1/4 teaspoon cumin ground, 1/4 teaspoon basil crumbled, 1/4 teaspoon marjoram crumbled, and more.

Yes, Monkfish Chili falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish Chili

How did you like this recipe?

Frequently Asked Questions