Barbecued Gulf Shrimp With Cream Recipe

Name: Barbecued Gulf Shrimp With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; ⅓ cup diced onion; 4 teaspoons garlic, minced; 16 -18 large shrimp, peeled and deveined; ¼ cup heavy cream; ½ cup blanched peeled seeded and diced tomato; 2 tablespoons fresh lemon juice (about 1 lemon); 2 tablespoons Worcestershire sauce; 4 tablespoons scallions, finely sliced; 6 tablespoons unsalted butter (3/4 stick); salt; ½ teaspoon cayenne powder; ½ teaspoon fresh ground black pepper; 1 teaspoon paprika; ¼ teaspoon ground cumin; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh oregano

Servings: persons

3 tablespoons olive oil
⅓ cup diced onion
4 teaspoons garlic, minced
16 -18 large shrimp, peeled and deveined
¼ cup heavy cream
½ cup blanched peeled seeded and diced tomato
2 tablespoons fresh lemon juice (about 1 lemon)
2 tablespoons Worcestershire sauce
4 tablespoons scallions, finely sliced
6 tablespoons unsalted butter (3/4 stick)
salt
½ teaspoon cayenne powder
½ teaspoon fresh ground black pepper
1 teaspoon paprika
¼ teaspoon ground cumin
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh oregano

1
Combine all the ingredients for seasoning mix thoroughly in a small bowl; set aside.
2
Shrimp (yields 4 to 6 servings).
3
Heat the oil in a large skillet until lightly smoking.
4
Add the onion, garlic, and shrimp; continue cooking until the shrimp are half-cooked.
5
Increase the heat to high and stir in the Seasoning Mix, cream, tomatoes, lemon juice, and Worcestershire sauce; reduce the mixture by half.
6
Add the scallions.
7
Whisk in the butter by tablespoonfuls.
8
Incorporate well and season with salt.
9
Be sure to serve with a loaf of crusty french bread to dip up the flavorful sauce.
10
This is fantastic!

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, ⅓ cup diced onion, 4 teaspoons garlic, minced, 16 -18 large shrimp, peeled and deveined, and more.

Yes, Barbecued Gulf Shrimp With Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Gulf Shrimp With Cream

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