How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod or Other Fillets with Dried Mushroom Sauce?

You need 7 ingredients. The key ingredients include: 1/2 ounce dried porcini mushrooms, 1 cup hot fish stock, preferably homemade (page 161), or water, 2 tablespoons butter, 1/4 cup chopped shallot or red onion, and more.

Is Baked Cod or Other Fillets with Dried Mushroom Sauce suitable as seafood?

Yes, Baked Cod or Other Fillets with Dried Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod or Other Fillets with Dried Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod or Other Fillets with Dried Mushroom Sauc

Name: Baked Cod or Other Fillets with Dried Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried porcini mushrooms; 1 cup hot fish stock, preferably homemade (page 161), or water; 2 tablespoons butter; 1/4 cup chopped shallot or red onion; 1 1/2 to 2 pounds cod, red snapper, striped bass, halibut, or any other thick fillet, in 1 or 2 pieces; Salt and black pepper to taste; 1 cup sour cream

Try this homemade Baked Cod or Other Fillets with Dried Mushroom Sauce recipe the whole family will love. Made with porcini mushrooms, water, butter and…

This Baked Cod or Other Fillets with Dried Mushroom Sauce relies on simple, everyday ingredients such as dried porcini mushrooms, butter, chopped shallot or red onion and sour cream. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 ounce dried porcini mushrooms
1 cup hot fish stock, preferably homemade (page 161), or water
2 tablespoons butter
1/4 cup chopped shallot or red onion
1 1/2 to 2 pounds cod, red snapper, striped bass, halibut, or any other thick fillet, in 1 or 2 pieces
Salt and black pepper to taste
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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