Monkey Tail Pie Recipe

Name: Monkey Tail Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 (14 ounce) package banana bread mix; 1 cup milk; 1/2 cup oil; 2 eggs; Filling; 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling; 1 cup milk; 1 cup frozen whipped topping, thawed; 2 bananas, sliced; Topping; 1/2 cup chocolate fudge frosting; 1/4 cup chopped salted peanuts

Servings: persons

Cake
1 (14 ounce) package banana bread mix
1 cup milk
1/2 cup oil
2 eggs
Filling
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 cup milk
1 cup frozen whipped topping, thawed
2 bananas, sliced
Topping
1/2 cup chocolate fudge frosting
1/4 cup chopped salted peanuts

1
Heat oven to 375. Spray 9 inch round cake pan with nonstick cooking spray. In large bowl, combine all cake ingredients; mix well. Pour batter into sprayed pan. Bake at 375 for 33-36 minutes or until toothpick inserted in center comes out clean. Cool in pan for 30 minutes. Remove from pan; place on wire rack. Cool 30 minutes or until completely cool.
2
Meanwhile, in large bowl, combine pudding mix and 1 cup milk; beat with wire whisk until pudding thickens. Fold in whipped topping and bananas.
3
With long serrated knife, cut cake into 2 layers. Place bottom cake layer on serving plate. Top with filling and remaining cake layer.
4
In small microwave-safe bowl, microwave frosting on HIGH for 15-30 seconds, stirring until smooth but not runny. Pour warm frosting over top of cake, spreading frosting to edges and allowing some to run down sides. Sprinkle chopped peanuts on warm frosting. Refrigerate at least 30 minutes before serving. Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (14 ounce) package banana bread mix, 1 cup milk, 1/2 cup oil, and more.

Yes, Monkey Tail Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monkey Tail Pie

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