Easiest Vanilla Ice Cream

1. 1

   In a saucepan or a microwave-safe container, combine cream, half-and-half and vanilla bean and seeds (or tea and vanilla extract).

2. 2

   On the stove or in the microwave, bring mixture to a simmer.

3. 3

   Immediately turn off heat.

4. 4

   Add sugar or corn syrup and salt and mix until sugar dissolves, about 1 minute.

5. 5

   Taste and add more sugar and salt as needed to balance the flavors.

6. 6

   The mixture should taste slightly too sweet when warm; the sweetness will be muted when the ice cream is frozen.

7. 7

   Strain mixture into a container and refrigerate until very cold, at least 4 hours and preferably overnight.

8. 8

   Churn mixture in an ice cream maker according to manufacturer's instructions.

9. 9

   Serve immediately or transfer to an airtight container and let freeze until hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.