Monkey Bread Deluxe

1. 1

   Combine milk, potatoes, shortening, sugar and salt in a large mixing bowl.

2. 2

   Let stand until lukewarm.

3. 3

   Add yeast, softened in water.

4. 4

   Add eggs.

5. 5

   Beat in 1 1/2 cups flour, then add the balance to make a stiff dough.

6. 6

   Turn out on a board and knead thoroughly. Return to greased bowl and butter top, then let rise 2 hours. Chill in refrigerator, but remove 1 1/2 hours before serving time. Roll dough 1/2 inch thick and cut into 2-inch diamonds.

7. 7

   Dip each diamond in melted butter and arrange alternately in layers around a well-buttered mold.

8. 8

   Let rise until double in bulk, then bake at 400u00b0 for about 20 minutes.

No additional tips available.