How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 6 ingredients. The key ingredients include: 3 medium onions, cut into wedges, 6 small red potatoes, halved, 2 medium-size sweet potatoes, peeled and cut into 1/4-inch-thick slices, 2 tablespoons olive oil, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, cut into wedges; 6 small red potatoes, halved; 2 medium-size sweet potatoes, peeled and cut into 1/4-inch-thick slices; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper

Roasted Vegetables – a delicious recipe with onions, red potatoes, sweet potatoes, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium onions, cut into wedges
6 small red potatoes, halved
2 medium-size sweet potatoes, peeled and cut into 1/4-inch-thick slices
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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Roasted Vegetables

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