Citrus Compote With Caramel Syrup – a delicious recipe with sugar, cold water, light corn syrup, ground cinnamon, ground cloves, oranges. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook sugar, 1/4 cup cold water, and corn syrup in a small heavy saucepan over medium heat, stirring constantly, 30 minutes or until mixture is caramel colored. Remove from heat.
2
Add remaining 1/2 cup water. (Sugar mixture will clump but will dissolve when heated.) Bring to a boil. Boil, stirring constantly, 5 minutes or until smooth. Stir in ground cinnamon and cloves.
3
Pour over orange and grapefruit sections. Garnish with orange curls and cinnamon, if desired, and serve warm.
4
*3 1/3 cups jarred orange sections, drained, and 5 cups jarred grapefruit sections, drained, may be substitutued for fresh fruit.
5
NOTE: Caramel syrup can be made ahead of time and chilled. Reheat in a saucepan before serving.
280
kcal
Calories
73
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup sugar, 3/4 cup cold water, divided, 1/4 cup light corn syrup, 1/4 teaspoon ground cinnamon, and more.
Yes, Citrus Compote With Caramel Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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