Panzanella Caprese Stack Recipe

Name: Panzanella Caprese Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1 teaspoon honey; 1 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; salt and pepper; 1-2 medium heirloom tomatoes; 1 Persian cucumber; 1/2 red onion; 2 slices sourdough bread, toasted; 8 ounces fresh mozzarella, cut into 1/4-inch-thick slices; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley

Servings: persons

1/4 cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
salt and pepper
1-2 medium heirloom tomatoes
1 Persian cucumber
1/2 red onion
2 slices sourdough bread, toasted
8 ounces fresh mozzarella, cut into 1/4-inch-thick slices
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley

1
Whisk together the vinegar, honey, and Dijon in a bowl. Slowly whisk in oil until combined. Season with salt and pepper to taste. Set aside.
2
Slice tomatoes into 1/4-inch-thick slices. Season with salt and pepper to taste; set aside. Using a mandolin, thinly slice the cucumber and red onion.
3
To build the stack, start with the sourdough and top with 1 tablespoon balsamic of the vinaigrette. Top bread with 2-3 slices of tomato and 1 tablespoon vinaigrette. Finish the stack with 2 slices of mozzarella, slices of cucumber, slices of red onion, and additional vinaigrette to taste. Repeat process to create as many layers as desired. Garnish with basil and parsley.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1 teaspoon honey, 1 teaspoon Dijon mustard, 1/4 cup extra-virgin olive oil, and more.

Yes, Panzanella Caprese Stack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Caprese Stack

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