Monkey Bread

1. 1

   Mix 3/4 sugar and 1/2 teaspoon cinnamon together and put into a plastic bag or bowl.

2. 2

   Cut each biscuit into quarters.

3. 3

   Put biscuit pieces into bag or bowl with the sugar mixture and shake or stir well.

4. 4

   Grease large Bundt pan well.

5. 5

   Drop in biscuit quarters.

6. 6

   If desired, sprinkle nuts in bottom of pan then place some biscuits, then nuts and continue until all biscuits have been used.

* Per serving · 4 servings · Values may vary.

No additional tips available.