Pimientos

1. 1

   Wash peppers and remove inner seeds and membranes.

2. 2

   Cut into strips or small 1/2-inch pieces.

3. 3

   Cover the peppers with boiling water and let soak for five minutes.

4. 4

   Drain water.

5. 5

   Combine vinegar, water and sugar in a glass or enamel pan.

6. 6

   Bring to a boil.

7. 7

   Simmer five minutes, removed from heat and add garlic, oil and salt.

8. 8

   Place peppers in a sterlized quart canning jar and pour the vinegar mixture over them to cover.

9. 9

   Store for two weeks in refrigerator before using.

10. 10

    This will keep for several months in the refrigerator.

No additional tips available.