Filet with Serrano Peanut Sauce Recipe

Name: Filet with Serrano Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Minced; 1 Tablespoon Fresh/ Ground Ginger; 1 teaspoon Brown Sugar; 1 Tablespoon Sriracha; 1 Tablespoon Cilantro, Chopped; ⅓ cups Low Sodium Soy Sauce; 2 teaspoons Sesame Oil; 1/2 whole Lime, Juiced; 2 whole Steak Filets; 1-⅓ cup Creamy Peanut Butter; ⅓ cups Hot Water; 1/4 cups Low Sodium Soy Sauce; 2 whole Serrano Peppers, 1 With Seeds And 1 Without Seeds; 3 cloves Garlic, Minced; 1/2 whole Lime, Juiced; 1 teaspoon Cumin; 1/2 teaspoons Curry Powder

Servings: persons

3 cloves Garlic, Minced
1 Tablespoon Fresh/ Ground Ginger
1 teaspoon Brown Sugar
1 Tablespoon Sriracha
1 Tablespoon Cilantro, Chopped
⅓ cups Low Sodium Soy Sauce
2 teaspoons Sesame Oil
1/2 whole Lime, Juiced
2 whole Steak Filets
1-⅓ cup Creamy Peanut Butter
⅓ cups Hot Water
1/4 cups Low Sodium Soy Sauce
2 whole Serrano Peppers, 1 With Seeds And 1 Without Seeds
3 cloves Garlic, Minced
1/2 whole Lime, Juiced
1 teaspoon Cumin
1/2 teaspoons Curry Powder

1
For the steak: Whisk together steak marinade (all ingredients other than the steak).
2
Marinate filets in marinade in a Ziploc bag for 2 hours or overnight.
3
For the peanut sauce: Combine all ingredients in a blender and blend together until smooth.
4
If too thick, add more hot water.
5
Taste to see if any adjustments need to be made.
6
Bring steak to room temperature, and preheat grill.
7
Grill steak for about 5 minutes on each side (depending on size), or until desired doneness, basting with marinade while cooking.
8
Let rest for 5 minutes.
9
For medium rare, cook to 130 degrees F and let rest until 135 degrees F.
10
Serve steak with Serrano peanut dipping sauce.
11
Recipe was adapted from Jaden at Steamy Kitchen.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cloves Garlic, Minced, 1 Tablespoon Fresh/ Ground Ginger, 1 teaspoon Brown Sugar, 1 Tablespoon Sriracha, and more.

Yes, Filet with Serrano Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filet with Serrano Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions