How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb With Hokkien Noodles?

You need 12 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 1 tbsp light soy sauce, 2 tsp sesame oil, 1/2 tsp dried chili flakes, and more.

Is Mongolian Lamb With Hokkien Noodles suitable as pasta & noodles?

Yes, Mongolian Lamb With Hokkien Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb With Hokkien Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb With Hokkien Noodles Recipe

Name: Mongolian Lamb With Hokkien Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 1 tbsp light soy sauce; 2 tsp sesame oil; 1/2 tsp dried chili flakes; 1 tsp granulated sugar; 2 tbsp vegetable or peanut oil; 10.5 oz lamb leg steaks, thinly sliced; 2 cloves garlic, finely chopped; 1 None medium red onion, cut into thin wedges; 1 None medium red pepper, thinly sliced; 5.25 oz green beans, halved on a bias; 16 oz fresh Hokkien noodles

Mongolian Lamb With Hokkien Noodles

Eats Now Editorial Team · 725 kcal · Pasta & Noodles

Mongolian Lamb With Hokkien Noodles – a delicious recipe with hoisin sauce, soy sauce, sesame oil, chili flakes, sugar, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mongolian Lamb With Hokkien Noodles

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