How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb With Hokkien Noodles?

You need 12 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 1 tbsp light soy sauce, 2 tsp sesame oil, 1/2 tsp dried chili flakes, and more.

Is Mongolian Lamb With Hokkien Noodles suitable as pasta & noodles?

Yes, Mongolian Lamb With Hokkien Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb With Hokkien Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb With Hokkien Noodles Recipe

Name: Mongolian Lamb With Hokkien Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 1 tbsp light soy sauce; 2 tsp sesame oil; 1/2 tsp dried chili flakes; 1 tsp granulated sugar; 2 tbsp vegetable or peanut oil; 10.5 oz lamb leg steaks, thinly sliced; 2 cloves garlic, finely chopped; 1 None medium red onion, cut into thin wedges; 1 None medium red pepper, thinly sliced; 5.25 oz green beans, halved on a bias; 16 oz fresh Hokkien noodles

Try this homemade Mongolian Lamb With Hokkien Noodles recipe the whole family will love. Made with hoisin sauce, soy sauce, sesame oil and chili flakes.…

This Mongolian Lamb With Hokkien Noodles relies on simple, everyday ingredients such as hoisin sauce, light soy sauce, sesame oil and dried chili flakes. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Lamb With Hokkien Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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