Mongolian Lamb And Vegetables Recipe

Name: Mongolian Lamb And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 lb ground lamb; 3 cloves garlic, crushed; 1 tbsp grated ginger; 2 tbsp Chinese cooking wine or sherry; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 2 tsp fish sauce; 1 tsp cornstarch; 1 small Chinese cabbage, finely shredded; 1 None carrot, peeled and cut into matchsticks; 1 None red pepper, seeded and thinly sliced; 3 None green onions, thinly sliced diagonally

Servings: persons

2 tbsp peanut oil
1 lb ground lamb
3 cloves garlic, crushed
1 tbsp grated ginger
2 tbsp Chinese cooking wine or sherry
2 tbsp hoisin sauce
2 tbsp oyster sauce
2 tsp fish sauce
1 tsp cornstarch
1 small Chinese cabbage, finely shredded
1 None carrot, peeled and cut into matchsticks
1 None red pepper, seeded and thinly sliced
3 None green onions, thinly sliced diagonally

1
Heat oil in a wok or large skillet on high heat. Stir-fry ground lamb, in 2 batches, for 4-5 mins, breaking up lumps with the back of a spoon, until brown and cooked through. Add garlic and ginger and cook for 30 seconds.
2
Whisk cooking wine, hoisin sauce, oyster sauce, fish sauce, cornstarch and 1/2 cup water in a small bowl. Add to lamb and simmer for 1 min.
3
Add cabbage, carrot, pepper and 1/2 of the green onion. Stir-fry for 1-2 mins, until vegetables are tender but crisp. Spoon into bowls and sprinkle with remaining green onion.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 lb ground lamb, 3 cloves garlic, crushed, 1 tbsp grated ginger, and more.

Yes, Mongolian Lamb And Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb And Vegetables

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