Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe

Name: Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Taro root; 1 tablespoon clarified butter; 4 thyme sprigs, leaves removed; 3 garlic cloves, chopped; Salt and pepper; 4 scallops; 1/2 tablespoon sesame oil; 1 pound tuna; 2 portobello mushrooms; 1 tablespoon sashimi oil, recipe follows; 2 limes, juiced; 3 tablespoons soy sauce; 2 tablespoons olive oil; 1 tablespoon sesame oil

Servings: persons

Taro root
1 tablespoon clarified butter
4 thyme sprigs, leaves removed
3 garlic cloves, chopped
Salt and pepper
4 scallops
1/2 tablespoon sesame oil
1 pound tuna
2 portobello mushrooms
1 tablespoon sashimi oil, recipe follows
2 limes, juiced
3 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon sesame oil

1
Preheat oven to 350 degrees.
2
Thinly slice the taro root and place on a roasting pan.
3
Brush with clarified butter.
4
Sprinkle with thyme, garlic and salt and pepper.
5
Bake in oven until golden brown.
6
Fry scallops in sesame oil.
7
Sear the tuna on all 4 sides and let rest for 35 minutes.
8
Place chopped mushrooms in a roasting pan and pour the sashimi oil on top and roast for approximately 5 minutes in a 400 degree oven.
9
Bring everything to a boil in a saucepan.
10
Sea Urchin Sauce: 1 cup chicken stock 1/2 cup fish stock 1 shallot 2 tablespoons soy sauce 1 tablespoon heavy cream 2 tablespoons butter 1 piece sea urchin
11
Bring chicken stock, fish stock and shallot to a boil.
12
Add the soy sauce and reduce.
13
Add heavy cream and butter.
14
Mix in sea urchin.
15
To Serve: Place 1 taro root chip on top of the plate, place 3 slices of tuna (per person) and 1 whole scallop.
16
Garnish with mushrooms, pour the warm sashimi oil on top of the tuna and scallops.
17
Pour the sea urchin sauce around the tuna and place 1 chip on top.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Taro root, 1 tablespoon clarified butter, 4 thyme sprigs, leaves removed, 3 garlic cloves, chopped, and more.

Yes, Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

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