Massachusetts Creamed Turkey and Oysters

1. 1

   Add water to oysters and their liquor.

2. 2

   Simmer for two minutes or until edges of oysters curl.

3. 3

   Drain and reserve liquid.

4. 4

   Melt butter, stir in flour, gradually stir in 1-1/2 cups reserved oyster broth and the cream.

5. 5

   Add salt and pepper.

6. 6

   Cook over low heat, stirring constantly until smooth and thick.

7. 7

   Stir in oysters and reheat slightly.

8. 8

   Add turkey slices and heat slightly.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.