How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Fish?

You need 9 ingredients. The key ingredients include: 3 12 lbs pike (any fish will do) or 3 12 lbs pickerel, cleaned and scaled (any fish will do), water, just to cover, ¼ cup vinegar, ½ teaspoon onion juice, and more.

Is Sweet and Sour Fish suitable as seafood?

Yes, Sweet and Sour Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Fish Recipe

Name: Sweet and Sour Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs pike (any fish will do) or 3 12 lbs pickerel, cleaned and scaled (any fish will do); water, just to cover; ¼ cup vinegar; ½ teaspoon onion juice; 1 teaspoon salt; 4 gingersnaps; ½ cup brown sugar; ¼ cup raisins; 1 lemon, thinly sliced

Sweet and Sour Fish – a delicious recipe with pike, water, vinegar, onion juice, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 12 lbs pike (any fish will do) or 3 12 lbs pickerel, cleaned and scaled (any fish will do)
water, just to cover
¼ cup vinegar
½ teaspoon onion juice
1 teaspoon salt
4 gingersnaps
½ cup brown sugar
¼ cup raisins
1 lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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Sweet and Sour Fish

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