Mongolian Lamb Recipe

Name: Mongolian Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds hokkien noodles; 1/4 cup soy sauce; 2 tablespoons hoisin sauce; 2 teaspoons cornstarch; 1/2 cup chicken stock; 1 tablespoon peanut oil; 1 pound lamb steak cut into strips; 3 onions halved, sliced lengthways; 1 green pepper deseeded, cut into thick strips; 2 cloves garlic crushed; 1/2 red chili finely chopped; 2 teaspoons ginger grated; 2 scallions shredded, for garnish

Servings: persons

1 1/4 pounds hokkien noodles
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 teaspoons cornstarch
1/2 cup chicken stock
1 tablespoon peanut oil
1 pound lamb steak cut into strips
3 onions halved, sliced lengthways
1 green pepper deseeded, cut into thick strips
2 cloves garlic crushed
1/2 red chili finely chopped
2 teaspoons ginger grated
2 scallions shredded, for garnish

1
Prepare noodles according to package instructions. Drain and cover to keep warm.
2
Meanwhile, combine soy sauce, hoisin and cornstarch in a bowl. Stir in stock.
3
Heat oil in a wok on high. Stir-fry lamb in batches for 2-3 mins, until browned. Remove from pan. Stir-fry onions, pepper, garlic, chili and ginger for 2 mins, until onions are soft.
4
Return lamb to wok. Stir cornstarch mixture, add to wok and stir until well combined. Bring to a boil. Reduce heat to medium and simmer for 2-3 mins, stirring, until sauce thickens slightly.
5
Spoon noodles and lamb into bowls and sprinkle with scallions.

963

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 pounds hokkien noodles, 1/4 cup soy sauce, 2 tablespoons hoisin sauce, 2 teaspoons cornstarch, and more.

Yes, Mongolian Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb

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